lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: black forest ham and muenster cheese on a pretzel roll with honey mustard, tomatoes and greens- chips on the side
monday
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted asparagus
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
tuesday
entree option:
braised beef enchilada- braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
wednesday
entree option:
massaman curry- thai curry with potatoes, carrots, peanuts and sautéed chicken, over steamed rice and roasted broccoli
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
thursday
entree option:
chicken tikka masala- tandoori grilled chicken served in a creamy masala sauce with roasted cauliflower and peas; served with naan
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
friday
entree option:
bbq bacon burger- 1/3 lb angus beef patty with cheddar, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
sandwich of the week: roasted chicken breast, artichoke parmesan cream cheese, tomatoes, and greens on a ciabatta roll; served with a bag of chips
monday
entree option:
navajo taco- house green chili pork over fry bread with shredded lettuce, sour cream, pico, and cheddar jack
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
tuesday
entree option:
gyudon beef bowl- japanese rice bowl with thinly sliced beef, onions, and dashi broth; served with pickled ginger, a fried egg, and roasted broccoli
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
wednesday
entree option:
lemon chicken- pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served with seared green beans
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
thursday
entree option:
philly cheesesteak-cheesesteak sandwich with seared beef, peppers, and onions on a hoagie roll and topped with provolone cheese; italian pasta salad on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
friday
entree option:
braised beef and potatoes- braised beef and gravy over garlic mashed potatoes with herb-roasted carrots
salad option:
grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber
greek vinaigrette
