lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: black forest ham, hard salami, spicy capicola, tomatoes, red wine vinaigrette, provolone and greens with chips on the side
monday
entree option:
street tacos- braised pork and tomatillo chicken street tacos topped with pico and house salsa with rice and beans on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
tuesday
entree option:
philly cheesesteak- cheesesteak sandwich with seared beef, peppers, and onions on a hoagie roll and topped with provolone cheese; house chips on the side
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
wednesday
entree option:
korean bbq tacos- bulgogi beef, sesame slaw and ginger-miso sauce on flour tortillas, with warm edamame salad on the side
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
thursday
entree option:
baked ziti- baked pasta dish with italian sausage, bechemel, marinara, topped with melted mozzarella cheese and parmesan with italian vegetables on the side
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
friday
entree option:
carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean quinoa salad on the side
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips
monday
entree option:
southwest burger- 1/3 lb burger with pepper jack cheese, roasted red pepper, romaine, and avocado mayo on a potato bun, with roasted potatoes on the side
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
tuesday
entree option:
chicken alfredo- panfried chicken and fettuccini pasta topped with house garlic alfredo sauce and seared green beans
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
wednesday
entree option:
braised beef enchiladas- braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
thursday
entree option:
pad kee mao (drunken noodles)- stir-fried thai rice noodles with a savory sauce, chicken, egg and sauteed vegetables
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
friday
entree option:
chicken parmesan- hand-breaded chicken parmesan over a bed of pasta with house marinara sauce, topped with mozzarella and served with roasted italian vegetables
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
