manual order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: shaved roasted turkey with sun-dried tomato cream cheese, cucumber, and sprouts on an everything bagel, served with a bag of chips
monday
entree option:
pulled pork sandwich- smoked pork and green apple cabbage slaw on a roll with our house bbq sauce; served with a side of mac and cheese
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
tuesday
entree option:
calzone- pepperoni and italian sausage calzones topped with parmesan and served with fresh fruit
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
wednesday
entree option:
steak fajitas- marinated and grilled steak with seared onions, peppers, and roasted tomatoes served with flour tortillas and mexican rice and beans
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
thursday
entree option:
shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and seared asparagus
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
friday
entree option:
luau plate- hawaiian luau plate with teriyaki chicken, kalua pork cabbage, sticky calrose rice and hawaiian mac salad
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
sandwich of the week: black forest ham, hard salami, spicy capicola, tomatoes, red wine vinaigrette, provolone and greens with chips on the side
monday
entree option:
french dip- thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and our warm roasted potato salad
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
tuesday
entree option:
chicken saag- tandoori grilled chicken served in a spinach curry with paneer over basmati rice with naan on the side
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
wednesday
entree option:
braised beef and potatoes - braised beef and gravy over garlic mashed potatoes with herb-roasted carrots
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
thursday
entree option:
hot chicken sandwich- our Memphis hot chicken, buttermilk fried and topped with our hot shake. Served on a soft ciabatta bun with chipotle mayo, thin red cabbage slaw and served with black bean soup
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
friday
entree option:
chicken tikka masala- tandoori grilled chicken served in a creamy masala sauce with roasted cauliflower and peas; served with naan
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
