manual order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: black forest ham and muenster cheese on a pretzel roll with honey mustard, tomatoes and greens- chips on the side
monday
entree option:
philly cheesesteak- cheesesteak sandwich with seared beef, peppers, and onions on a hoagie roll and topped with provolone cheese; house chips on the side
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
tuesday
entree option:
chicken alfredo- panfried chicken and fettuccini pasta topped with house garlic alfredo sauce and seared asparagus
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
wednesday
entree option:
khao man gai- poached chicken thighs, thai ginger infused jasmine rice, thai broth, our special garlic hot sauce, cucumber, and cilantro
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
thursday
entree option:
braised beef enchiladas- braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
friday
entree/salad option: if you would like to order 10+ entrees or salads on January 16th please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!
sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips
monday
entree option:
southwest burger- 1/3 lb burger with pepper jack cheese, roasted red pepper, romaine, and avocado mayo on a potato bun, with roasted potatoes on the side
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
tuesday
entree option:
chicken satay- marinated and skewered chicken served with peanut sauce, over white sticky rice, yellow thai curry and roasted broccoli
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
wednesday
entree option:
blt - thick-cut bacon, fresh tomatoes and romaine lettuce on our house-made focaccia, with tomato basil soup
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
thursday
entree option:
pork tamale- pork tamale with house molé sauce with mexican rice & refried pinto beans
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
friday
entree/salad option: if you would like to order 10+ entrees or salads on January 23rd please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!
