lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: shaved roasted turkey sandwich with marinated roasted tomatoes, caramelized onions, and greens on house sourdough with a lemon basil spread, served with a bag of chips
monday
entree option:
teriyaki bowl - grilled teriyaki chicken with our homemade teriyaki sauce, zucchini, onions, broccoli, and carrots over sticky calrose rice
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
tuesday
entree option:
bbq bacon burger- 1/3 lb angus beef patty with cheddar, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with roasted potatoes on the side
salad option:
pan-fried chicken, quinoa, red onion, tomatoes, fresh parsley, and mint
red wine vinaigrette
wednesday
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted carrots
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
thursday
entree option:
shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and seared asparagus
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
friday
entree option:
tamales- chicken molé tamale with house molé sauce with mexican rice & refried pinto beans
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips
monday
entree option:
korean bbq tacos- bulgogi beef, sesame slaw and ginger-miso sauce on flour tortillas, with warm edamame salad on the side
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
tuesday
entree option:
chicken pot pie- house chicken pot pie with roasted chicken, vegetables, and house made crust; served with fruit
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
wednesday
entree option:
carnitas pork burrito- in a freshly cooked 12" tortilla with mexican rice, black beans, salsa, cheddar jack, and cilantro lime dressing; served with chips & homemade salsa
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
thursday
entree option:
tandoori chicken wrap- grilled tandoori chicken thighs, indian butter sauce and mint relish, wrapped in naan bread, served with biryani rice on the side
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
friday
entree option:
chicken marsala- pan-seared chicken breast topped with marsala mushroom sauce, served over garlic mashed potatoes and roasted green beans
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
