lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips
monday
entree option:
carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean soup on the side
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
tuesday
entree option:
luau plate- hawaiian luau plate with teriyaki chicken, kalua pork cabbage, sticky calrose rice and hawaiian mac salad
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
wednesday
entree option:
chicken parmesan- hand-breaded chicken parmesan over a bed of pasta with house marinara sauce, topped with mozzarella and served with roasted italian vegetables
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
thursday
entree option:
chili with brisket- house made chili with smoked brisket, sour cream, and cheese served with cornbread on the side
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
friday
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted carrots
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
sandwich of the week: shaved roast beef sandwich with marinated roasted tomatoes, caramelized onions, and greens on house sourdough with a lemon basil spread, served with a bag of chips
monday
entree option:
calzone- pepperoni and italian sausage calzones topped with parmesan and served with fresh fruit
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
tuesday
entree option:
chicken gyros- za'atar marinated grilled chicken with tzatziki sauce, feta cheese, tomatoes and spinach on our pita bread with tabouli salad on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
wednesday
entree option:
chicken tamales- chicken molé tamale with house molé sauce with mexican rice & refried pinto beans
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
thursday
entree option:
pad kee mao (drunken noodles)- stir-fried thai rice noodles with a savory sauce, chicken, egg and sauteed vegetables
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
friday
entree option:
smoked pork sandwich- smoked pork and green apple cabbage slaw on a roll with our house bbq sauce; served with a side of mac and cheese
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
