manual order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips
monday
entree option:
carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean soup on the side
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
tuesday
entree option:
baked ziti- baked pasta dish with italian sausage, bechemel, marinara, topped with melted mozzarella cheese and parmesan with asparagus on the side
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
wednesday (CLOSED)
entree option:
steak fajitas- marinated and grilled steak with seared onions, peppers, and roasted tomatoes served with flour tortillas and mexican rice and beans
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
thursday (CLOSED)
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted asparagus
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
friday (CLOSED)
entree/salad option:
if you would like to order 10+ entrees or salads on November 14th please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!
sandwich of the week: shaved roasted turkey with sun-dried tomato cream cheese, cucumber, and sprouts on an everything bagel, served with a bag of chips
monday
entree option:
lemon chicken- pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served with roasted green beans
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
tuesday
entree option:
chicken saag- tandoori grilled chicken served in a spinach curry with paneer over basmati rice with naan on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
wednesday
entree option:
beef guydon- japanese rice bowl with thinly sliced beef, onions, and dashi broth; served with pickled ginger, a fried egg, and roasted broccoli
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
thursday
entree option:
beef stroganoff- braised beef and creamy stroganoff sauce and mushrooms over egg noodles, with seared asparagus on the side
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
friday
entree/salad option:
if you would like to order 10+ entrees or salads on December 5th please email keera@beehive.catering at least 24 hours in advance and we will make the entree and salad from Thursday fresh for you. Thanks!
