lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: black forest ham and muenster cheese on a pretzel roll with honey mustard, tomatoes and greens- chips on the side
monday
entree option:
masaman curry- thai curry with potatoes, carrots, peanuts and sautéed chicken, over steamed rice and roasted broccoli
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
tuesday
entree option:
country fried chicken- fried chicken over creamed corn mashed potatoes with country gravy and sauteed black-eyed peas and okra
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
wednesday
entree option:
chicken marsala- pan-seared chicken breast topped with marsala mushroom sauce, served over garlic mashed potatoes and roasted green beans
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
thursday
entree option:
tamales- pork tamale with house molé sauce with mexican rice & refried pinto beans
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
friday
entree option:
beef gyudon- japanese rice bowl with thinly sliced beef, onions, and dashi broth; served with pickled ginger, a fried egg, and roasted broccoli
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips
monday
entree option:
shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and seared asparagus
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
tuesday
entree option:
pad thai- chicken pad thai with rice noodles with bean sprouts, carrots, peanuts, and house tamarind pad thai sauce
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
wednesday
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted carrots
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
thursday
entree option:
reuben- reuben sandwich with shaved pastrami, swiss cheese, house sauerkraut, and russian dressing on rye swirl bread- roasted sweet potatoes on the side
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
friday
entree option:
calzone- pepperoni and italian sausage calzones topped with parmesan and served with fresh fruit
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
