lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips
monday
entree option:
bbq bacon cheeseburger- 1/3 lb angus beef patty with cheddar, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
tuesday
entree option:
navajo taco- house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
wednesday
entree option:
chicken pot pie- house chicken pot pie with roasted chicken, vegetables, and house made crust; served with fruit
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
thursday
entree option:
tandoori chicken sandwich- grilled tandoori chicken thighs, indian butter sauce and mint relish, wrapped in naan bread, served with biryani rice on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
friday
entree option:
luau plate- hawaiian luau plate with teriyaki chicken, kalua pork cabbage, sticky calrose rice and hawaiian mac salad
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
sandwich of the week: roasted chicken breast, artichoke parmesan cream cheese, red pepper pesto, and greens on a ciabatta roll; served with a bag of chips
monday (CLOSED)
entree option:
salad option:
tuesday
entree option:
thai basil chicken- stir fried red peppers, eggs, bok choi, and onions with thai basil chicken served over rice
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
wednesday
entree option:
cuban sandwich- citrus braised pork, black forest ham, house pickled zucchini and provolone cheese on grilled french bread with macaroni & cheese on the side
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
thursday
entree option:
pork burrito- carnitas pork burrito in a freshly cooked 12" tortilla with mexican rice, black beans, salsa, cheddar jack, and cilantro lime dressing; served with chips & homemade salsa
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
friday
entree option:
turkey bacon club- shredded turkey, bacon, fresh tomatoes, romaine, and memphis aioli on our house-made focaccia with tomato soup on the side
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
