lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips
monday
entree option:
calzones- pepperoni and italian sausage calzones topped with parmesan and served with fresh fruit
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
tuesday
entree option:
chicken pad thai- chicken pad thai with rice noodles with bean sprouts, carrots, peanuts, and house tamarind pad thai sauce
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
wednesday
entree option:
breakfast box- breakfast for lunch! cinnamon swirl french toast, house buttermilk syrup, sausage links, fried egg and country potatoes
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
thursday
entree option:
french dip-thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and our warm roasted potato salad
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
friday
entree option:
chicken parmesan- hand-breaded chicken parmesan over a bed of pasta with house marinara sauce, topped with mozzarella and served with roasted italian vegetables
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
sandwich of the week: marinated chicken with pesto mayo on an artisan roll with salami, tomatoes, greens, and provolone cheese; served with a bag of chips
monday
entree option:
chicken tikka masala- tandoori grilled chicken served in a creamy masala sauce with roasted cauliflower and peas; served with naan
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
tuesday
entree option:
shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and seared asparagus
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
wednesday
entree option:
luau plate- hawaiian luau plate with teriyaki chicken, kalua pork cabbage, sticky calrose rice and hawaiian mac salad
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
thursday
entree option:
focaccia BLT- thick-cut bacon, fresh tomatoes and romaine lettuce on our house-made focaccia, with tomato basil soup
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
friday
entree option:
breakfast burrito- our house chorizo, scrambled egg, roasted potato, pico de gallo, and fresh salsa verde served on a 12" griddled flour tortilla; served with fresh fruit
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
