lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: black forest ham, hard salami, spicy capicola, tomatoes, red wine vinaigrette, provolone and greens with chips on the side
monday
entree option:
lemon chicken- pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served with seared green beans
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
tuesday
entree option:
meatball sub- seared pork meatballs with house marinara, parmesan and mozzarella with italian pasta salad on the side
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
wednesday
entree option:
chicken saag- tandoori grilled chicken served in a spinach curry with paneer over basmati rice with naan on the side
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
thursday
entree option:
chicken pot pie- house chicken pot pie with roasted chicken, vegetables, and house made crust; served with fruit
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
friday
entree option:
chili with brisket- house made chili with smoked brisket, sour cream, and cheese served with cornbread on the side
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips
monday
entree option:
steak fajitas- marinated and grilled steak with seared onions, peppers, and roasted tomatoes served with flour tortillas and mexican rice and beans
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
tuesday
entree option:
southwest burger- 1/3 lb burger with pepper jack cheese, roasted red pepper, romaine, and avocado mayo on a potato bun, with roasted potatoes on the side
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
wednesday
entree option:
teriyaki chicken bowl- grilled teriyaki chicken with our homemade teriyaki sauce, zucchini, onions, broccoli, and carrots over sticky calrose rice
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
thursday
entree option:
cuban sandwich-citrus braised pork, black forest ham, house pickled zucchini and provolone cheese on grilled french bread with macaroni & cheese on the side
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
friday
entree option:
korean bbq taco- bulgogi beef, sesame slaw and ginger-miso sauce on flour tortillas, with warm edamame salad on the side
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
