lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: black forest ham, hard salami, spicy capicola, tomatoes, red wine vinaigrette, provolone and greens with chips on the side
monday
entree option:
luau plate - hawaiian luau plate with teriyaki chicken, kalua pork cabbage, sticky calrose rice and hawaiian mac salad
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
tuesday
entree option:
breakfast burrito- our house chorizo, scrambled egg, roasted potato, pico de gallo, and fresh salsa verde served on a 12" griddled flour tortilla; served with fresh fruit
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
wednesday
entree option:
chicken saag- tandoori grilled chicken served in a spinach curry with paneer over basmati rice with naan on the side
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
thursday
entree option:
hot chicken sandwich- our Memphis hot chicken, buttermilk fried and topped with our hot shake. Served on a soft ciabatta bun with chipotle mayo, thin red cabbage slaw and served with veggie quinoa
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
friday (CLOSED)
entree option:
salad option:
sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips
monday
entree option:
bruschetta chicken- hand breaded parmesan chicken with bruschetta topping and balsamic reduction served over funeral potatoes served with roasted green beans
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
tuesday
entree option:
biscuits and gravy- crispy pork sausage in a cream gravy over buttery house made biscuits with fruit on the side
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
wednesday
entree option:
cuban sandwich- citrus braised pork, black forest ham, house pickled zucchini and provolone cheese on grilled french bread with macaroni & cheese on the side
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
thursday
entree option:
chicken enchiladas- chili verde tomatillo braised chicken enchiladas in flour tortillas with cheddar jack cheese and rice & calabacitas on the side
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
friday
entree option:
breakfast box- cinnamon swirl french toast, house buttermilk syrup, sausage links, fried egg and country potatoes
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
