lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: shaved roast beef sandwich with marinated roasted tomatoes, caramelized onions, and greens on house sourdough with a lemon basil spread, served with a bag of chips
monday
entree option:
chicken tikka masala- tandoori grilled chicken served in a creamy masala sauce with roasted cauliflower and peas; served with naan
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
tuesday
entree option:
french dip- thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and pesto pasta salad
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
wednesday
entree option:
fish tacos- breaded and fried cod with cabbage slaw and pico de gallo on flour tortillas, with chips and homemade salsa on the side
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
thursday
entree option:
chicken gyro- za'atar marinated grilled chicken with tzatziki sauce, feta cheese, tomatoes and spinach on our pita bread with tabouli salad on the side
salad option:
grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber
greek vinaigrette
friday (CLOSED)
entree option:
salad option:
sandwich of the week: marinated chicken with pesto mayo on an artisan roll with salami, tomatoes, greens, and provolone cheese; served with a bag of chips
monday
entree option:
street tacos- pork and chicken street tacos with salsa verde, pico and rice and beans on the side
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
tuesday
entree option:
BLT- thick-cut bacon, fresh tomatoes and romaine lettuce on our house-made focaccia, with tomato basil soup
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
wednesday
entree option:
khao man gai- poached chicken thighs, thai ginger infused jasmine rice, thai broth, our special garlic hot sauce, cucumber, and cilantro
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
thursday
entree option:
lemon chicken- pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served with roasted green beans
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
friday
entree option:
american cheeseburger- classic cheeseburger with romaine, tomato, red onion, and bbq fry sauce on a potato bun; with roasted potatoes on the side
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
