lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: marinated vietnamese pork on an artisan baguette with pickled cucumber, carrots, siracha mayo and cilantro; served with chips
monday
entree option:
steak fajitas- marinated and grilled steak with seared onions, peppers, and roasted tomatoes served with flour tortillas and mexican rice and beans
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
tuesday
entree option:
southwest burger- 1/3 lb burger with pepper jack cheese, roasted red pepper, romaine, and avocado mayo on a potato bun, with roasted potatoes on the side
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
wednesday
entree option:
teriyaki chicken bowl- grilled teriyaki chicken with our homemade teriyaki sauce, zucchini, onions, broccoli, and carrots over sticky calrose rice
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
thursday
entree option:
cuban sandwich-citrus braised pork, black forest ham, house pickled zucchini and provolone cheese on grilled french bread with macaroni & cheese on the side
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
friday
entree option:
korean bbq taco- bulgogi beef, sesame slaw and ginger-miso sauce on flour tortillas, with warm edamame salad on the side
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
sandwich of the week: shaved roasted turkey sandwich with marinated roasted tomatoes, caramelized onions, and greens on house sourdough with a lemon basil spread, served with a bag of chips
monday
entree option:
hot chicken sandwich- our Memphis hot chicken, buttermilk fried and topped with our hot shake. Served on a soft ciabatta bun with chipotle mayo, thin red cabbage slaw and served with black bean soup
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
tuesday
entree option:
thai basil chicken- stir fried red peppers, eggs, bok choi, cashews and onions with thai basil chicken served over rice
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
wednesday
entree option:
chicken tamales- chicken molé tamale with house molé sauce with mexican rice & refried pinto beans
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
thursday
entree option:
baked ziti- baked pasta dish with italian sausage, bechemel, marinara, topped with melted mozzarella cheese and parmesan with italian vegtables on the side
salad option:
grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber
greek vinaigrette
friday
entree option:
carnitas burrito- pork burrito in a freshly cooked 12" tortilla with mexican rice, black beans, guacamole, cheddar jack, and cilantro lime dressing; served with chips & homemade salsa
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
