lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips
monday
entree option:
pad thai- chicken pad thai with rice noodles with bean sprouts, carrots, peanuts, and house tamarind pad thai sauce
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
tuesday
entree option:
pork burrito- carnitas pork burrito in a freshly cooked 12" tortilla with mexican rice, black beans, salsa, cheddar jack, and cilantro lime dressing; served with chips & homemade salsa
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
wednesday
entree option:
breakfast box- cinnamon swirl french toast, house buttermilk syrup, sausage links, fried egg and country potatoes
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
thursday
entree option:
chicken alfredo-panfried chicken and fettuccini pasta topped with house garlic alfredo sauce and seared green beans
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
friday
entree option:
reuben sandwich- shaved pastrami, swiss cheese, house sauerkraut, and russian dressing on rye swirl bread- roasted sweet potatoes on the side
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
sandwich of the week: roasted chicken breast, artichoke parmesan cream cheese, tomatoes, and greens on a ciabatta roll; served with a bag of chips
monday
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted asparagus
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted peanuts, basil
thai peanut dressing
tuesday
entree option:
braised beef enchilada- braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
wednesday
entree option:
massaman curry- thai curry with potatoes, carrots, peanuts and sautéed chicken, over steamed rice and roasted broccoli
salad option:
grilled steak, grilled zucchini, roasted cherry tomatoes, pickled onions
chimichurri vinaigrette
thursday
entree option:
chicken tikka masala- tandoori grilled chicken served in a creamy masala sauce with roasted cauliflower and peas; served with naan
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
friday
entree option:
bbq bacon burger- 1/3 lb angus beef patty with cheddar, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
