manual order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: black forest ham, hard salami, spicy capicola, tomatoes, red wine vinaigrette, provolone and greens with chips on the side
monday (CLOSED)
entree option:
american burger- classic cheeseburger with romaine, tomato, red onion, and bbq fry sauce on a potato bun; with roasted potatoes on the side
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
tuesday
entree option:
lemon basil chicken- pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served with seared asparagus
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
wednesday
entree option:
smoked pork sandwich- smoked pork and green apple cabbage slaw on a roll with our house bbq sauce; served with a side of mac and cheese
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
thursday
entree option:
shrimp scampi- seared shrimp with linguine pasta, garlicy scampi sauce and seared green beans
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
friday
entree option:
braised beef enchiladas- braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
sandwich of the week: shaved roast beef sandwich with marinated roasted tomatoes, caramelized onions, and greens on french bread with a lemon basil spread, served with a bag of chips
monday
entree option:
bbq bacon burger- 1/3 lb angus beef patty with romaine, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side
salad option:
grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber
greek vinaigrette
tuesday
entree option:
navajo taco- house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
wednesday
entree option:
chicken parmesan- hand-breaded chicken parmesan over a bed of pasta with house marinara sauce, topped with mozzarella and served with roasted italian vegetables
salad option:
grilled chicken breast, strawberries, blueberries, blackberries, cinnamon almonds
strawberry poppyseed vinaigrette
thursday
entree option:
khao man gai- poached chicken thighs, thai ginger infused jasmine rice, thai broth, our special garlic hot sauce, cucumber, and cilantro
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil
thai peanut dressing
friday
entree option:
carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean soup on the side
salad option:
contact us the day before if you are ordering more than 10 salads and would like to order a specific salad from our regular menu. Otherwise order the house salad of the day and receive a salad of the chefs choice
Request Dairy Free/Gluten Free
