manual order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: shaved roast beef sandwich with marinated roasted tomatoes, caramelized onions, and greens on french bread with a lemon basil spread, served with a bag of chips
monday
entree option:
bbq bacon cheeseburger- 1/3 lb angus beef patty with romaine, bbq sauce, fried onions, bacon and fry sauce on a potato bun; with house chips on the side
salad option:
pan-seared sesame chicken, cabbage, red bell peppers, roasted cashews, basil
thai peanut dressing
tuesday
entree option:
breakfast burrito- our house chorizo, scrambled egg, roasted potato, pico de gallo, and fresh salsa verde served on a 12" griddled flour tortilla; served with fresh fruit
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
wednesday
entree option:
turkey bacon club- shredded turkey, bacon, fresh tomatoes, romaine, and memphis aioli on our house-made focaccia with tomato soup on the side
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
thursday
entree option:
smoked pork sandwich- smoked pork and green apple cabbage slaw on a roll with our house bbq sauce; served with a side of mac and cheese
salad option:
braised chicken, black beans, cilantro, quinoa, roasted sweet potatoes
honey lime vinaigrette
friday
entree option:
chicken tikka masala- tandoori grilled chicken served in a creamy masala sauce with roasted cauliflower and peas; served with naan
salad option:
house salad-- Contact us the day before if you are ordering more than 10 salads and would like to order a specific salad from our regular menu. Otherwise order the house salad of the day and receive a salad of the chef's choice (Request Dairy Free/Gluten Free)
sandwich of the week: roasted chicken breast, artichoke parmesan cream cheese, red pepper pesto, tomatoes, and greens on a ciabatta roll; served with a bag of chips
monday
entree option:
french dip- thin shaved roast beef, swiss cheese, and horseradish crema, served on grilled french bread with a side of au jus and our warm roasted potato salad
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple bacon vinaigrette
tuesday
entree option:
gyudon- japanese rice bowl with thinly sliced beef, onions, and dashi broth; served with pickled ginger, a fried egg, and roasted broccoli
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
wednesday
entree option:
chicken marsala- pan-seared chicken breast topped with marsala mushroom sauce, served over garlic mashed potatoes and roasted green beans
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
thursday
entree option:
beef stroganoff- braised beef and creamy stroganoff sauce and mushrooms over egg noodles, with seared asparagus on the side
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon, cilantro lime vinaigrette
friday
entree option:
navajo taco- house green chili pork over fry bread with shredded lettuce, sour cream, and cheddar jack
salad option:
house salad-- Contact us the day before if you are ordering more than 10 salads and would like to order a specific salad from our regular menu. Otherwise order the house salad of the day and receive a salad of the chef's choice (Request Dairy Free/Gluten Free)
sandwich of the week: smoked porkloin sandwich with smoked gouda, tomato, greens, and chipotle mayo on a hoagie roll; served with a bag of chips
monday
entree option:
southwest burger- 1/3 lb burger with pepper jack cheese, roasted red pepper, romaine, and avocado mayo on a potato bun, with roasted potatoes on the side
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
tuesday
entree option:
philly cheesesteak- philly cheesesteak sandwich with seared beef, peppers, and onions on a hoagie roll and topped with provolone cheese; house chips on the side
salad option:
grilled chicken, toasted walnuts, shaved red onion, gala apples, goat cheese
maple balsamic dressing
wednesday (CLOSED)
entree option:
salad option:
thursday (CLOSED)
entree option:
salad option:
friday (CLOSED)
entree option:
salad option:
