lunch order form
daily lunch menu
Box lunches for $11.99
Free delivery to local Provo/Orem/Springville
minimum order $50 for delivery
Orders made 24 hours early are guaranteed.
Dietary substitutions and buffet service options are available every day on request.
sandwich of the week: roasted chicken breast, artichoke parmesan cream cheese, red pepper pesto, and greens on a ciabatta roll; served with a bag of chips
monday
entree option:
reuben sandwich- shaved pastrami, swiss cheese, house sauerkraut, and russian dressing on rye swirl bread- roasted sweet potatoes on the side
salad option:
breaded chicken breast, cherry tomatoes, celery spears, cucumbers, buffalo sauce (on the side)
house ranch dressing
tuesday
entree option:
thai basil chicken- stir fried red peppers, eggs, bok choi, and onions with thai basil chicken served over rice
salad option:
roasted turkey, roasted butternut squash, maple glazed pecans
lemon tahini dressing
wednesday
entree option:
braised beef enchiladas- braised beef and cheddar jack cheese rolled in flour tortillas and topped with roasted red pepper enchilada sauce, served with rice & beans
salad option:
grilled chicken, roasted sweet potatoes, roasted beets, toasted walnuts
herby walnut green goddess dressing
thursday
entree option:
southern chicken plate- country fried chicken over creamed corn mashed potatoes with country gravy and sauteed black-eyed peas and okra
salad option:
thick-cut bacon, pears, brussels sprouts, toasted pecans
maple vinaigrette
friday
entree option:
turkey bacon club- shredded turkey, bacon, fresh tomatoes, romaine, and memphis aioli on our house-made focaccia with tomato soup on the side
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
sandwich of the week: black forest ham and muenster cheese on a pretzel roll with honey mustard, tomatoes and greens- chips on the side
monday
entree option:
beef gyudon- japanese rice bowl with thinly sliced beef, onions, and dashi broth; served with pickled ginger, a fried egg, and roasted broccoli
salad option:
grilled chicken, caramelized onion, shaved parmesan, red bell pepper, roasted cherry tomatoes
caesar dressing
tuesday
entree option:
chicken cordon bleu- breaded chicken cordon bleu topped with our house mustard cream sauce, over garlic mashed potatoes and roasted green beans
salad option:
roasted turkey, blackened corn, toasted pepitas, bacon
cilantro lime vinaigrette
wednesday
entree option:
carne asada torta- marinated carne asada with avocado mayo, red onion, provolone cheese and tomato on a bolillo roll with black bean soup on the side
salad option:
grilled chicken, toasted chickpeas, roasted red pepper, feta, cucumber
greek vinaigrette
thursday
entree option:
lemon chicken-pan-seared chicken breast served over brown rice pilaf with a lemon basil cream sauce; served with seared green beans
salad option:
grilled chicken, green apples, toasted shaved almonds, blackberries
apple vinaigrette
friday
entree option:
navajo taco- house green chili pork over fry bread with shredded lettuce, sour cream, pico, and cheddar jack
salad option:
pan-seared chicken breast, roasted potatoes, blackened corn, cherry tomatoes, basil
roasted red pepper dressing
